Recipe for Braised Beef Recipe for Frying Chicken
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This juicy braised beef recipe is so tender and flavorful. The beef is browned in hot olive oil, then covered in spices, garlic, sauteed onion, and braised in red wine.
It goes perfectly with creamy mashed potatoes. It's likewise a cracking primary dish for a Christmas or New Years dinner. We also dearest serving mashed potatoes with Braised Beefiness Stew, Braised beef brusque ribs, and Prime Rib Roast.
This post has Amazon affiliate links for tools nosotros used to make this recipe.
This recipe was originally posted on Dec 13, 2016, we've tweaked it a scrap since and so.
How to make braised beefiness
- Chocolate-brown the beefiness chunks in a skillet filled with hot olive oil. Then remove from the pot and sauté chopped onion in the same skillet.
- In a dutch oven pot, add the browned beefiness chunks, sautéed onion, cumin, paprika, table salt, pepper, and pressed garlic.
- Pour reddish vino and water into the pot, so cover with a lid and bring to a boil on your cooktop. Then identify in the oven and cook for 1 and a half hours at 360 Fahrenheit.
Ingredients for braised beefiness:
- Beef chuck pot roast (boneless)
- olive oil
- cumin
- paprika
- salt
- black pepper
- onion
- garlic cloves
- red vino
- water
What is Braised Beef
Braised beefiness is when this method of cooking is practical to a beef roast.
What is Braising
- Braising, also known equally pot roasting, involves slowly cooking meat in a covered pot with some sort of liquid. Such equally broth or wine. This process typically takes several hours.
Slow cooker braised beefiness
This braised beef in red wine can hands be modified to make in a tedious cooker if you want to make information technology in accelerate and walk abroad.
- One time you've browned the beef chunks and sauteed the onion, place the beef, onion, garlic, and spices into your wearisome cooker.
- So add the blood-red vino and water, then cover and cook on loftier for 4 hours or depression for 8 hours.
Instant pot braised beefiness
Just similar tiresome cooker braised beefiness, this tin be made in an instant pot besides if you're in a bustle!
place the browned beefiness chunks, sauteed onion, spices, pressed garlic, water, and crimson vino into the instant pot and cook and pressure cook on loftier for forty minutes. For more than instant pot beef recipes be sure to check out this instant pot beef stew!
What to serve with braised beef
- mashed potatoes
- pappardelle, which is a large wide pasta
- whatsoever other kind of pasta
- wild, brown, or white rice
- a elementary greenish salad equally a low carb option
- 3- 3 1/2 lb Beef chuck pot roast boneless
- half dozen tbsp olive oil
- 1 tsp cumin divide
- 1 tsp paprika carve up
- 2 tsp salt divide
- 1 tsp black pepper divide
- 1 large onion divided
- 2 garlic cloves separate
- iii/four cup red vino
- 1/4 cup water
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Cutting the beef into big chunks.
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Heat olive oil in a skillet over loftier rut. Brownish the beefiness chunks. And then remove them and ready aside.
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Cook the onions in the same skillet until they are fully cooked (or translucent).
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In a Dutch oven pot, brainstorm layering the ingredients in the post-obit society; 1/two browned beef chunks, 1/ii tsp cumin, one/2 tsp paprika, 1 tsp salt, ane/ii tsp black pepper, then half the sautéed onion and half the garlic (pressed).
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Echo step 4 with the remaining beefiness chunks.
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Add the red wine and water to the meat and place the lid on meridian. Place the pot onto the cooktop and bring it to a boil. Place the pot into the oven for one 1/two -2 hours at 360 Fahrenheit. Cook until the meat is fully cooked through.
Calories: 569 kcal | Carbohydrates: 3 1000 | Poly peptide: 43 g | Fat: forty g | Saturated Fatty: xiii g | Cholesterol: 156 mg | Sodium: 962 mg | Potassium: 832 mg | Sugar: 1 g | Vitamin A: 220 IU | Vitamin C: ane.7 mg | Calcium: 50 mg | Fe: 5.3 mg
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